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BEEF OVEN ROASTS
Bake at 350 degrees F.

RARE: 15 to 18 minutes per pound until Internal Temperature reaches
140 degrees F.

MEDIUM: 20 minutes
per pound until Internal Temperature reaches
150 degrees F.

WELL: 25 minutes
per pound until Internal Temperature reaches
170 degrees F.

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TENDERLOIN
ROAST OF BEEF

Bake at 350 degrees F.

RARE: 15 to 18 minutes per pound until Internal Temperature reaches
140 degrees F.

MEDIUM: 20 minutes
per pound until Internal Temperature reaches
150 degrees F.

WELL: 25 minutes
per pound until Internal Temperature reaches
170 degrees F.

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BEEF POT ROASTS
Sear well all over.
Add water to 1/2 height of roast, simmer approximately
1 hour & 15 minutes per pound.
Add onions for flavor.

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MARINATED SIRLOIN TIPS
Best on Grill
OR Broil 5 to 7 minutes
each side.

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STEAK ROLLUPS
Place on a wire rack
in a pan.
Bake in a
350 degree F oven for
25 minutes.

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CORNED BEEF & RIBS
Full boil for 30 minutes, then simmer for 45 minutes per pound.

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MEATLOAF
Bake at 350 degrees F for 30 to 45 minutes.

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HAMS
All hams are fully cooked.
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout.

PORK & LAMB ROASTS
30 minutes per pound at
350 degrees F until
Internal Temperatures
reaches 175 degrees F.

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STUFFED PORK CHOPS
Bake 45 to 50 minutes
at 350 degrees F.

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BONELESS CHINESE STYLE
SPARE RIBS
Best on Grill
OR Bake at
350 degrees F for 40 to 45 minutes.

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BONE IN CHINESE RIBS
Bake 30 minutes
at 350 degrees F.

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POULTRY - BROILERS
& ROASTERS
Bake 30 minutes per pound until
Internal Temperature
reaches
185 to 190 degrees F.

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MARINATED CHICKEN
Best on Grill
Or Bake at
350 degrees F for
20 minutes.
OR Broil 10 minutes
each side.

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BREADED CHICKEN CUTLETS
Bake at
350 degrees F for
20 minutes.
OR Fry in oil until golden brown.

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CHICKEN CORDON BLEU
Bake at 350 degrees F for 25 minutes.

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TURKEYS
A 20 pound turkey will take 4 pounds of stuffing.

Unstuffed: Cook at 350 degrees F for 18 minutes
per pound.

Stuffed: Cook at 350 degrees F for 20 for 25 minutes
per pound

     
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